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Runway 25 Steak Lounge

Timbers Restaurant Valhalla Inn


 Click here to download a printable menu.

Appetizers Soups Salads
Steaks Sides Sauces
Savourites Vegetarian Seafood


smoked atlantic salmon 10
our thinly sliced in-house smoked salmon with
capers, onions, and hard boil egg

calamari stack 7
quick sautéed squid stacked with grilled vegetables,
drizzled with black olive pesto

moroccan chicken brochettes 8
tender cubes of chicken breast marinated with
assorted herbs and spices, griled to perfection and
served with chermoula dipping sauce

charred sea scallops 13
large scallops on creamy cauliflower puree, drizzled
with truffle sauce verde

asparagus and prosciutto 9
asparagus spears dressed with dijon vinaigrette,
thinly shaved prosciutto and grano padano cheese


crab and prawn cocktail 15
succulent snow crab claws and gently poached jumbo shrimps
on baby arugula and citrus salad and traditional cocktail sauce

traditional escargots 8
escargots served in sautéed mushroom caps then
gratinated with an unique garlic-herb butter

pulled beef ravioli 8
saffron-infused pasta filled with slow braised beef
and fresh Parmigiano cheese served with sautéed
baby spinach and a white wine demi-glace

beef carpaccio 13
spiced and shaved beef strip loin arranged with
peppery baby arugula drizzled with extra virgin olive
oil finished with slivers of crotonese cheese



our daily soup 4.50
our chef’s daily creation from the market

lobster and shrimp chowder
topped with brandy cream 7
hearty lobster cream laden with carrots,
celery, potatoes and shrimp pieces


roasted mushroom cream 6.50
a smooth rich creamy blend of Cremini
and button mushrooms

wild game and port broth 6
unique and flavourful broth garnished with sundried
tomatoes and wild rice, enhanced with aged port 



caesar salad 8
crisp romaine leaves tossed in garlic-anchovy
dressing, calabrese croutons, bacon strips
and parmesan crisp

the house salad 8
crisp romaine lettuce tossed with slivers of apples,
strawberries and vine ripened tomatoes tossed in
fruity balsamic vinaigrette


caprese salad 10
bocconcini cheese, basil, vine ripened tomatoes with
aged balsamic vinaigrette

charred tuna salad 17
garden fresh greens, diced tomatoes, green beans,
topped off with a sushi grade broiled tuna medallion
and sesame citrus dressing



Our steaks are cut in-house from specially selected fresh canadian AAA beef, aged a minimum of 21 days and grilled to order.

Below are suggested sizes; however you can customize your size on most cuts.  All entrees include a baked potato and a sauce of your choice.

                                                                           8 oz           10 oz     12 oz      14 oz        16 oz

ny strip
hail to the kind of all steaks
26 30 34 39
rib eye
well marbled and juicy
27 31 35 40
bison strip loin
leaner cut
41 50 59 68 77
filet mignon
the most tender of all cuts
26 31 36 41 46
slow-roasted prime rib 28 32 37 41
wapiti elk steak
low in fat, high in protein.  OMG good.
45 55 66 77 88
petit filet  21
miniature version of the filet mignon
the t-bone  57
22 ounces of greatness
"oscar" pork steak  27
pork loin steak gratinated with asparagus,
crab and hollandaise




herb roasted double chicken breast 27
slowly roasted moist and succulent

dijon, maple and pecan crusted salmon 25
savory with a hint of sweetness

prosciutto wrapped stuffed chicken breast 19
oven dried tomato pesto stuffed chicken
supreme wrapped in prosciutto

mallard and morel tagliatelle 21
slivers of marinated duck, morel mushrooms
and fresh herbs in an earthy cream sauce

roasted chilean sea bass 44
drizzled with an olive oil lemon sauce

dijon and herb crusted lamb rack 39
succulent and tender full rack



the tofu kebob 14
marinated tofu shish-kebob served with basil polenta fries, 7-bean chili, and Tzatziki dip

portobello bread pudding 16
served with gently steamed asparagus and roasted cauliflower, splashed with smooth garlic cream


under the sea 

king crab legs (1/2 pound) 21

lobster tail 6 ounce 27

gigantic garlic prawns 2 pcs. 15

broiled jumbo scallops 2 pcs. 12

All entrees include a baked potato and a sauce of your choice.



heighten the flavour of your dish with a sauce of your choice

  • creamy mushroom
  • chef’s special
  • peppercorn sauce
  • café de paris butter
  • wild mushroom jus
  • bordeaux sauce
  • béarnaise sauce


  • bbq tequila jus
  • bitter chocolate sauce
  • roasted garlic and
    herb jus
  • wasabi butter sauce
  • pesto cream





every entree needs a sidekick

  • oscar topping
  • garlic shrimp skewer
  • sautéed mushrooms
  • steamed broccoli
  • french green beans
    with bacon
  • asparagus spears
  • grilled zucchini
    and peppers
  • sautéed snap peas


  • oven-roasted carrots
  • sautéed leaf spinach
  • yukon gold gratin
  • garlic mashed potatoes
  • basil mashed potatoes
  • basmati rice
  • sweet potato fries
  • lyonnaise potatoes


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