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Runway 25 Steak Lounge

Timbers Restaurant Valhalla Inn

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 Click here to download a printable menu.

Appetizers Soups Salads
Steaks Sides Sauces
Savourites Vegetarian Seafood


appetizers

smoked atlantic salmon 10
our thinly sliced in-house smoked salmon with capers,
onions, and hard boil egg

stuffed calamari 12
squid tubes stuffed with capers, pecorino romano,
spinach and mushrooms, creamy olive sughetto

tandoori wings 8
east indian marinated chicken wings,
served with cucumber-mint raita

shrimp arancini 13
crisp risotto ballsfilled with shrimp ragout,
served with parmesan fritters and tomato coulis

fresh oysters (market price, ask your server)
village bay oysters on the half shell, served with
cocktail sauce or mignonette sauce

 

crab and prawn cocktail 15
succulent snow crab claws and gently poached
jumbo shrimpson baby arugula and citrus salad and
traditional cocktail sauce

traditional escargots 8
escargots served in sautéed mushroom caps
then gratinated with a unique garlic-herb butter

beef steak "tartar" 15.50
freshly chopped beef mixed with an array of spices
served with sliced baguette crisps

seared ahi tuna sashimi 16
with green onions, cucumbers, wasabi mayo
and soy sauce

 

soups 

our daily soup 4.50
our chef’s daily creation from the market

lobster and shrimp chowder 7
topped with brandy cream hearty lobster cream laden
with carrots, celery, potatoes and shrimp pieces

 

roasted mushroom broth 6.50
flavorful clear mushroom soup garnished with
an assortment of wild mushrooms perfumed with
truffle oil

PEI oyster bisque 7
our unique recipe produces this rich and creamy oyster
soup garnished with wild rice

 

salads

ceasar salad 8
crisp romaine leaves tossed in garlic-anchovy
dressing, calabrese croutons, bacon strips
and parmesan crisp

deconstructed greek salad 10
arragement of assorted tomatoes, cucumbers, onions
olives, feta cheese

 

caprese salad 10
bocconcini cheese, basil, vine ripened tomatoes with
aged balsamic vinaigrette

baby arugula and spinich salad 9
with prosciutto strips, gorgonzola nuggets, and pear
slivers, flavored with sherry vinaigrette

 

steaks

Our steaks are cut in-house from specially selected fresh canadian AAA beef, aged a minimum of 21 days and grilled to order.

Below are suggested sizes; however you can customize your size on most cuts.  All entrees include a baked potato and a sauce of your choice.

8 oz 10 oz 12 oz 14 oz 16 oz
ny strip
hail to the kind of all steaks		 27 32 36 40
rib eye
well marbled and juicy		 28 32 36 40
bison strip loin
leaner cut		 42 51 60 69 78
filet mignon
the most tender of all cuts		 27 32 37 42 47
slow-roasted prime rib
served with yorkshire pudding		 29 33 38 42
wapiti elk steak
low in fat, high in protein.		 46 56 67 78 89
petit filet  22
miniature version of the filet mignon
the axe  45
22 ounces bone in rib eye
caraway and garlic pork chop  20
12 oz center cut pork t-bone steak

 

 

savourites

herb roasted double chicken breast 27
slowly roasted moist and succulent

citrus marinated crispy skin salmon 25
fresh atlantic salmon fillets with a mélange of flavors

herb marinated cornish game hen 32
semi boneless cornish game hen marinated in garlic
and herb infused olive oil

grilled barramundi fillet 18
drizzled with extra virgin olive oil and a splash of lemon

dijon and herb crusted lamb rack 40
succulent and tender full rack

 

vegetarian

greek style tofu 14
ttofu marinated with garlic, lemon, olive oil and
oregano served with basmati rice, sautéed zucchini
and tzatziki dip

portobello bread pudding 16
served with gently steamed asparagus and roasted cauliflower,
splashed with smooth garlic cream

 

under the sea 

king crab legs (1/2 pound) 21

lobster tail 6 ounce 27

gigantic garlic prawns 2 pcs. 20

broiled jumbo scallops 2 pcs. 12

All entrees include a baked potato and a sauce of your choice.

 

sauces

heighten the flavour of your dish with a sauce of your choice

  • creamy mushroom
  • chef’s special peppercorn sauce
  • café de paris butter
  • wild mushroom jus
  • bordeaux sauce
  • béarnaise sauce

 
  • chipotle tequila jus
  • bitter chocolate sauce
  • roasted garlic and herb jus
  • wasabi butter sauce
  • pesto cream

 

 

 

sides

every entree needs a sidekick

  • oscar topping
  • garlic shrimp skewer
  • sautéed mushrooms
  • steamed broccoli
  • french green beans
    with bacon
  • asparagus spears
  • grilled zucchini
    and peppers
  • sautéed snap peas

 
  • oven-roasted carrots
  • sautéed leaf spinach
  • yukon gold gratin
  • garlic mashed potatoes
  • basil mashed potatoes
  • basmati rice
  • sweet potato fries
  • country cut fries
  • double baked potateoes

 

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