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Timbers Restaurant

Runway 25 Steak Lounge Valhalla Inn

The Menu

 

Our menu is like our guests:  varied and interesting.  Valhalla Inn Executive Chef Herbert Kraus oversees its development to be sure it keeps its family-friendly character with each new addition, with an emphasis on value - we like big portions.

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BREAKFAST

 
Favourites

The Continental  5.50
Chilled fruit juice, choice of muffins, Danish or croissants with preserves, coffee or tea.

Timber’s Classic  8.50
Two eggs any style, bacon or ham or sausage, home fries, your choice of toast, coffee or tea.

The North Western  9.25
Two eggs any style, Canadian back bacon, blueberry pancakes and home fries, coffee and tea.

Classic Eggs Benedict  8.75
Two poached eggs served on toasted English muffins with Canadian back bacon and Hollandaise sauce, home fries, coffee or tea.
With smoked salmon  9.25

The Steak Breakfast  12.95
Grilled Black Angus strip loin steak with two eggs any style, home fries sautéed mushrooms and cherry tomatoes, your choice of toast, and coffee or tea.

Corned Beef Hash  9.50
Minced corned beef and shredded potatoes topped with two eggs any style, coffee or tea.

Timber’s Omelet  6.00
Fluffy three egg omelet served with home fried potatoes and coffee or tea.
Additional Ingredients add 75 cents each
Black Forest Ham - Fresh Herbs - Diced Chicken - Mushrooms - Peppers  -  Onions - Cheese - Bacon

The Winzer Rösti  8.75
Swiss style potatoes with bacon, topped with sliced ham, Swiss cheese and a fried egg, coffee or tea.

 

The Healthy Fare

Egg White Frittata  6.95
Egg white frittata with grilled zucchini, asparagus and tomatoes, coffee or tea or bottled water.

Parfait  7.75
Muesli, granola and dried fruit parfait, served with a trio of melons and coffee or tea or bottled water.

The French Toast Topper  7.25
One slice of our famous French toast topped with ham, one egg and melted Swiss cheese, accompanied by home fried potatoes, coffee or tea.

 

For a Fresh Start

Fruit Cocktail  3.50

Swiss Style Muesli or Granola  4.95

Assorted Cereal with 2% or Skim Milk  3.25

Hot Oatmeal  3.50

Choice of Freshly Baked Goods created in our Bake Shop  2.25

Choice of Bagel 3.05
Plain, multi grain, cheddar herb, cinnamon, raisin, with choice of plain or flavoured cream cheese

Freshly Prepared Belgian Waffles  6.50

Plain Buttermilk Pancakes  6.50

Banana, Chocolate Chip or Blueberry Pancakes  6.95

French Toast (fried egg bread flavoured with cinnamon)  6.60

Banana and Berry Compote  1.25

 

Side Orders

Bacon (four strips)  2.50

Breakfast Sausages (two pieces)  2.75

Grilled Ham (two slices)  3.25

Canadian Back Bacon (two slices)  3.75

Home Fries  2.25

Plain Pancakes (per piece)  2.25

Blueberry or Banana Pancake (per piece)  2.50

 

Beverages

Freshly Brewed Mother Parker’s Coffee, Regular or Decaffeinated (per pot) 2.50

Selection of Teas and Herbal Infusions  2.00

Espresso  2.55

Cappuccino or Café Latte  3.75

Hot Chocolate  2.45

Juice  Small 1.50 Large 2.20
orange, apple, grapefruit, tomato, cranberry

Tropicana Grovestand Orange Juice  Small 2.45 Large 2.95

Iced Tea 2.45

Milk (white or chocolate)  Small 1.60 Large 2.70

Soft Drinks (bottomless) 2.60

Amp Energy (R) 5.00

Rockstar (TM) 5.00

 

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LUNCH

Click here to download a printable copy of the lunch menu.

(V) Timbers Signature Favourite     (H) Heart Smart     (veg) Vegetarian Dishes

Appetizers

Spicy Island Mussels 11.00
PEI Blue mussels braised in a spicy garlic tomato broth, served with a crispy French Baguette.

The Snacker Basket 13.50
Assortment of Panko crusted wings, torpedo shrimp, jalapeño poppers, accompanied by sweet potato fries and a garlic dip.

Mushroom Risotto Cakes 9.50
Mushroom risotto dusted in corn meal, fried golden brown with roasted red pepper aioli.

Crab and Roasted Red Pepper Dip (V) 10.75
A rich creamy blend of roasted red peppers and crab with garlic pita chips for dipping.

Hearty Nachos (V) 14.95
Baked three colour tortilla chips layered with chicken, bacon, tomatos, green peppers, scallions, and a blend of cheeses, served with tomato salsa and sour cream.

Salads

The "Supreme" Salad  (veg) 7.75
This salad is supreme because you tell us the way you would make it.  We start with fresh mixed greens tossed with ripe cherry tomatoes, sweet bell pepper, zesty radishes and cucumbers.  Then tell us your choice of in-house, freshly made dressing and which of the following you would like to enhance your Supreme Salad with:

  • Succulent sauteed garlic shrimps 5.00
  • Pork Souvlaki 5.95
  • Grilled Salmon 5.95
  • Famous Valhalla crab cakes (2) 5.50
  • Tender grilled chicken with ripened tomatoes 5.95
  • Garlic Toast 1.00
  • Garlic Toast with cheese 1.50

Classic Caesar Salad  (V) Sm 6.50 Lg 8.50
Classic Caesar Salad garnished with enhanced garlic croutons, Pancetta bacon and grated Parmesan Reggiano cheese. 

Chicken & Spinach Salad 10.25
Diced grilled chicken on garden-fresh spinach with a sliced hard boiled egg, fresh mushrooms, smoked bacon and ripened tomatoes.  Served with our chef's own warm bacon dressing.

Caprese Salad (veg) 10.25
Fresh juicy tomatos paired with soft mozzarella cheese flavoured with nutty pumpkin seed oil and barrel aged balsamic vinegar.

Baby Shrimp, Fresh Basil & Blackberry Salad (H) 10.50
Fresh mixed green leaves tossed with marinnated baby shrimp, mushrooms, pinapples and roasted red bell peppers tossed in basil & blackberry dressing.

The Mediterranean (H) 7.95
Chopped romaine, juicy tomato, red onion, crunchy cucumber, black kalamata olives and crumbled feta tossed in our secret oregano-garlic dressing and garnished with a homemade pita crisp.

Raspberry & Goat Cheese Salad 10.25
Assorted mixed leaves, crunchy cucumbers, ripe tomatoes, fresh raspberries, shaved red onions & green bell peppers mixed with goats cheese in our popular raspberry vinaigrette.

Hawaiian Chicken Salad 13.50
Mixed greens, tomatoes, avocado and pineapple topped with grilled chicken breast, glass noodles, scallions and spicy Asian vinaigrette served in a spring roll bowl.

Fresh Berry & Panko Shrimp Salad 14.50
Assorted mixed greens with assorted berries, panko-breaded shrimp, drizzled with raspberry vinaigrette and served with a wonton crisp.

 

Soups

Chef's Daily Soup 4.25
Unique creations and favourites made fresh daily - try a bowl today!

Daily Soup and Sandwich Feature 10.25

Traditional 3 Onion Soup 5.95
Caramelized red, green and white onions enhanced with aged brandy, topped with Swiss and Parmesan cheeses gratinée.

Superior Seafood Chowder (V) 5.95
Traditional seafood soup with potatoes, bacon, celery and laced with assorted seafood.

 

Sandwiches & Wraps

All sandwiches are accompanied with fries, mixed green salad, vegetables and dip, or soup of the day.

Upgrade your fries to crispy onion rings or sweet potato fries with garlic dip for only 1.00

Crispy Chicken Wrap (V) 10.95
Crispy chicken tenders, romaine lettuce, mild cheddar and mozzarella cheese drizzled with a special creamy garlic dressing, wrapped up in a soft flour tortilla.

Grilled Chicken Decker 13.25
Basil marinated chicken breast smothered with a fine blend of selected cheeses topped with juicy tomatoes served on freshly baked focaccia bread, drizzled with pesto aioli.

Quesadilla Corner 10.35
Bell peppers, Monterrey Jack, scallions and juicy tomatoes grilled in a flour or herbed tortilla.  Try it with chicken, beef, baby shrimp or chorizo sausage.

The Club (V) 11.50
We take real turkey breasts and season them with our special recipe and slowly roast till golden brown; add bacon, tomatoes, lettuce and rosemary-infused mayonnaise, piled high on our house-made cheese bread to make you this true classic.

Grilled Veggie Flatbread (veg) 9.50
Flatbread covered in basil pesto then topped with grilled peppers, eggplant and zucchini and baked with Asiago cheese.

NY Sirloin Sandwich 14.50
Grilled to your specification, topped with sautéed mushrooms, balsamic onions and crispy onion rings.

 

Pasta

Portobello Gnocchi 13.00
Zesty potato gnocchi tossed in a creamy portobello mushroom sauce topped with crisp pancetta strips, served with a buttery garlic bread.

Penne con Carne 13.95
Sautéed beef tenderloin tips, pearl onions and button mushrooms in a creamy tomato-garlic sauce, tossed with penne pasta and served with a slice of garlic bread.

Chicken-Pesto Fusilli 13.75
Slivers of marinated chicken breast, sundried tomatoes, green peas and al dente pasta spirals, tossed with tangy basil pesto, topped with shaved Parmesan served with buttery garlic bread.

Smoked Chicken Tagliatelle (V) 13.50
Fine pasta ribbons tossed with julienne of lightly-smoked chicken, chorizo sausage and strips of garden-fresh vegetables smothered in a basil cream sauce.

 

Clasic Favorites

All-Day Breakfast 8.50
Two eggs any style with bacon, ham or sausage, served with home fries and your choice of toast.

English Pub Style Fish & Chips 10.95
Pieces of crispy golden brown beer-battered cod with French fries and tartar sauce.

Chicken Fingers & Fries 10.50
Need we say more? 

 

Burgers

The Valhalla Burger 9.95
Our juicy beef burger grilled just the way you like on a toasted Kaiser bun, garnished with lettuce, a Kosher dill pickle, tomato and onion or personalize it with your choice of additional toppings.

Timbers Bison Burger 13.95
Our chef has developed a secret recipe to give you a burger like no other.  This mouth-watering Bison Burger comes to you on a multi-grain Kaiser bun garnished with sautéed onions and mushrooms.

The Behemoth (Warning:  Intense Appetite Required) 18.75
You better be ready to dive into this full one-pound burger!  Get ready to loosen your belt. Available on cheese bread only.

The Westfort 11.25
Mushrooms, Swiss cheese, creamy garlic sauce, on a multi-grain Kaiser.

The Northwood 11.50
Bacon, grilled onions and cheddar, lettuce, tomatoes and onions on a Kaiser.

The Current River 12.50
Back bacon, mushrooms, spicy cheese, gravy, fried egg, lettuce, tomato and onion on a crispy Calabrese bun.

The River Terrace 10.35
Grilled zucchini, roasted peppers, black olives and Asiago cheese on rosemary focaccia drizzled with arugula pesto.

The Rosslyn Road 12.95
Steamed asparagus, bacon and spicy Thunder Oak Gouda, hollandaise sauce, lettuce, tomatoes and onions on a multi-grain Kaiser.

The Thunder Bay Burger 14.00
Delicious beef patty topped with bacon and cheddar cradled between a toasted persian drizzled with maple syrup.

The Euro Burger 10.50
Ground beef patty beneath a layer of sliced ham, Swiss cheese and dijon mustard.

Bistro Burger 11.95
Ground beef covered with caramelized onions, Brie cheese and crisp bacon, basil-olive mayonnaise, served on a Ciabata bun.

Sticky Burger 10.75
Grilled burger spread with peanut butter, bacon and cheese lettuce and fresh juicy tomatoes.

Meat-O-Rama Pizza Burger 14.95
Ground beef patty topped with Mozzarella cheese, sliced tomatoes and pizza sauce, and topped with pepperoni, bacon and sausage.

Shorelunch Burger 12.95
Corn crusted pickerel fillets wedged in a toasted kaiser with zesty tartar sauce.

Baha Burger 12.50
Topped with bacon, Monterey jack cheese, avocado and salsa.

Middle Eastern 11.25
Grilled burger spread with basil pesto, roasted red peppers, and Feta cheese.

The Spicy Turkey Burger 13.00
Lean turkey spiced and ground, brushed with a spicy BBQ sauce, topped with Swiss cheese and fresh juicy tomatoes.

Asian Salmon Burger (H) 12.75
Freshly ground Atlantic salmon fillet flavored with Asian spices, served on a multi-grain Kaiser, topped with Wasabi mayo and green onions.

The Gobbler (H) 12.50
Lean turkey spiced and ground, topped with Swiss cheese and fresh juicy tomatoes.

Three Piggies 12.95
Juicy pork burger combined with grilled ham and crispy bacon, tomatoes and cheddar cheese.

Additional burger toppings
Swiss Cheese, Monterrey Jack Cheese, Cheddar Cheese, Blue Cheese, Bacon: 1.35 ea.
Roasted Peppers, Grilled Onions, Jalapeño Pepper, Sautéed Mushrooms: 0.70 ea.

 

Beverages

Freshly Brewed Mother Parker’s Coffee, Regular or Decaffeinated (per pot) 2.50

Selection of Teas and Herbal Infusions  2.00

Espresso  2.55

Cappuccino or Café Latte  3.75

Hot Chocolate  2.45

Juice  Small 1.50 Large 2.20
orange, apple, grapefruit, tomato, cranberry

Tropicana Grovestand Orange Juice  Small 2.45 Large 2.95

Iced Tea 2.45

Milk (white or chocolate)  Small 1.60 Large 2.70

Soft Drinks (bottomless) 2.60

Amp Energy (R) 5.00

Rockstar (TM) 5.00

 

Back to Top 

 

DINNER

Click here for a printable copy of the dinner menu.

(V) Timbers Signature Favourite     (H) Heart Smart     (veg) Vegetarian Dishes

Appetizers

Spicy Island Mussels 11.00
PEI Blue mussels braised in a spicy garlic tomato broth, served with a crispy French Baguette.

The Snacker Basket 13.50
Assortment of Panko crusted wings, torpedo shrimp, jalapeño poppers, accompanied by sweet potato fries and a garlic dip.

Mushroom Risotto Cakes 9.50
Mushroom risotto dusted in corn meal, fried golden brown with roasted red pepper aioli.

Crab and Roasted Red Pepper Dip (V) 10.75
A rich creamy blend of roasted red peppers and crab with garlic pita chips for dipping.

Hearty Nachos (V) 14.95
Baked three colour tortilla chips layered with chicken, bacon, tomatos, green peppers, scallions, and a blend of cheeses, served with tomato salsa and sour cream.

 

Salads

The "Supreme" Salad  (veg) 7.75
This salad is supreme because you tell us the way you would make it.  We start with fresh mixed greens tossed with ripe cherry tomatoes, sweet bell pepper, zesty radishes and cucumbers.  Then tell us your choice of in-house, freshly made dressing and which of the following you would like to enhance your Supreme Salad with:

  • Succulent sauteed garlic shrimps 5.00
  • Pork Souvlaki 5.95
  • Grilled Salmon 5.95
  • Famous Valhalla crab cakes (2) 5.50
  • Tender grilled chicken with ripened tomatoes 5.95
  • Garlic Toast 1.00
  • Garlic Toast with cheese 1.50

Classic Caesar Salad  (V) Sm 6.50 Lg 8.50
Classic Caesar Salad garnished with enhanced garlic croutons, Pancetta bacon and grated Parmesan Reggiano cheese. 

Chicken & Spinach Salad 10.25
Diced grilled chicken on garden-fresh spinach with a sliced hard boiled egg, fresh mushrooms, smoked bacon and ripened tomatoes.  Served with our chef's own warm bacon dressing.

Caprese Salad (veg) 10.25
Fresh juicy tomatos paired with soft mozzarella cheese flavoured with nutty pumpkin seed oil and barrel aged balsamic vinegar.

Baby Shrimp, Fresh Basil & Blackberry Salad (H) 10.50
Fresh mixed green leaves tossed with marinnated baby shrimp, mushrooms, pinapples and roasted red bell peppers tossed in basil & blackberry dressing.

The Mediterranean (H) 7.95
Chopped romaine, juicy tomato, red onion, crunchy cucumber, black kalamata olives and crumbled feta tossed in our secret oregano-garlic dressing and garnished with a homemade pita crisp.

Raspberry & Goat Cheese Salad 10.25
Assorted mixed leaves, crunchy cucumbers, ripe tomatoes, fresh raspberries, shaved red onions & green bell peppers mixed with goats cheese in our popular raspberry vinaigrette.

Hawaiian Chicken Salad 13.50
Mixed greens, tomatoes, avocado and pineapple topped with grilled chicken breast, glass noodles, scallions and spicy Asian vinaigrette served in a spring roll bowl.

Fresh Berry & Panko Shrimp Salad 14.50
Assorted mixed greens with assorted berries, panko-breaded shrimp, drizzled with raspberry vinaigrette and served with a wonton crisp.

 

Soups

Chef's Daily Soup 4.25
Unique creations and favourites made fresh daily - try a bowl today!

Daily Soup and Sandwich Feature 10.25

Traditional 3 Onion Soup 5.95
Caramelized red, green and white onions enhanced with aged brandy, topped with Swiss and Parmesan cheeses gratinée.

Superior Seafood Chowder (V) 5.95
Traditional seafood soup with potatoes, bacon, celery and laced with assorted seafood.

 

Burgers

The Valhalla Burger 9.95
Our juicy beef burger grilled just the way you like on a toasted Kaiser bun, garnished with lettuce, a Kosher dill pickle, tomato and onion or personalize it with your choice of additional toppings.

Timbers Bison Burger 13.95
Our chef has developed a secret recipe to give you a burger like no other.  This mouth-watering Bison Burger comes to you on a multi-grain Kaiser bun garnished with sautéed onions and mushrooms.

The Behemoth (Warning:  Intense Appetite Required) 18.75
You better be ready to dive into this full one-pound burger!  Get ready to loosen your belt. Available on cheese bread only.

The Westfort 11.25
Mushrooms, Swiss cheese, creamy garlic sauce, on a multi-grain Kaiser.

The Northwood 11.50
Bacon, grilled onions and cheddar, lettuce, tomatoes and onions on a Kaiser.

The Current River 12.50
Back bacon, mushrooms, spicy cheese, gravy, fried egg, lettuce, tomato and onion on a crispy Calabrese bun.

The River Terrace 10.35
Grilled zucchini, roasted peppers, black olives and Asiago cheese on rosemary focaccia drizzled with arugula pesto.

The Rosslyn Road 12.95
Steamed asparagus, bacon and spicy Thunder Oak Gouda, hollandaise sauce, lettuce, tomatoes and onions on a multi-grain Kaiser.

The Thunder Bay Burger 14.00
Delicious beef patty topped with bacon and cheddar cradled between a toasted persian drizzled with maple syrup.

The Euro Burger 10.50
Ground beef patty beneath a layer of sliced ham, Swiss cheese and dijon mustard.

Bistro Burger 11.95
Ground beef covered with caramelized onions, Brie cheese and crisp bacon, basil-olive mayonnaise, served on a Ciabata bun.

Sticky Burger 10.75
Grilled burger spread with peanut butter, bacon and cheese lettuce and fresh juicy tomatoes.

Meat-O-Rama Pizza Burger 14.95
Ground beef patty topped with Mozzarella cheese, sliced tomatoes and pizza sauce, and topped with pepperoni, bacon and sausage.

Shorelunch Burger 12.95
Corn crusted pickerel fillets wedged in a toasted kaiser with zesty tartar sauce.

Baha Burger 12.50
Topped with bacon, Monterey jack cheese, avocado and salsa.

Middle Eastern 11.25
Grilled burger spread with basil pesto, roasted red peppers, and Feta cheese.

The Spicy Turkey Burger 13.00
Lean turkey spiced and ground, brushed with a spicy BBQ sauce, topped with Swiss cheese and fresh juicy tomatoes.

Asian Salmon Burger (H) 12.75
Freshly ground Atlantic salmon fillet flavored with Asian spices, served on a multi-grain Kaiser, topped with Wasabi mayo and green onions.

The Gobbler (H) 12.50
Lean turkey spiced and ground, topped with Swiss cheese and fresh juicy tomatoes.

Three Piggies 12.95
Juicy pork burger combined with grilled ham and crispy bacon, tomatoes and cheddar cheese.

Additional burger toppings
Swiss Cheese, Monterrey Jack Cheese, Cheddar Cheese, Blue Cheese, Bacon: 1.35 ea.
Roasted Peppers, Grilled Onions, Jalapeño Pepper, Sautéed Mushrooms: 0.70 ea.

 

Sandwiches & Wraps

All sandwiches are accompanied with fries, mixed green salad, vegetables and dip, or soup of the day.

Upgrade your fries to crispy onion rings or sweet potato fries with garlic dip for only 1.00

Crispy Chicken Wrap (V) 10.95
Crispy chicken tenders, romaine lettuce, mild cheddar and mozzarella cheese drizzled with a special creamy garlic dressing, wrapped up in a soft flour tortilla.

Grilled Chicken Decker 13.25
Basil marinated chicken breast smothered with a fine blend of selected cheeses topped with juicy tomatoes served on freshly baked focaccia bread, drizzled with pesto aioli.

Quesadilla Corner 10.35
Bell peppers, Monterrey Jack, scallions and juicy tomatoes grilled in a flour or herbed tortilla.  Try it with chicken, beef, baby shrimp or chorizo sausage.

The Club (V) 11.50
We take real turkey breasts and season them with our special recipe and slowly roast till golden brown; add bacon, tomatoes, lettuce and rosemary-infused mayonnaise, piled high on our house-made cheese bread to make you this true classic.

Grilled Veggie Flatbread (veg) 9.50
Flatbread covered in basil pesto then topped with grilled peppers, eggplant and zucchini and baked with Asiago cheese.

NY Sirloin Sandwich 14.50
Grilled to your specification, topped with sautéed mushrooms, balsamic onions and crispy onion rings.

 

Pasta

Portobello Gnocchi 13.00
Zesty potato gnocchi tossed in a creamy portobello mushroom sauce topped with crisp pancetta strips, served with a buttery garlic bread.

Penne con Carne 13.95
Sautéed beef tenderloin tips, pearl onions and button mushrooms in a creamy tomato-garlic sauce, tossed with penne pasta and served with a slice of garlic bread.

Chicken-Pesto Fusilli 13.75
Slivers of marinated chicken breast, sundried tomatoes, green peas and al dente pasta spirals, tossed with tangy basil pesto, topped with shaved Parmesan served with buttery garlic bread.

Smoked Chicken Tagliatelle (V) 13.50
Fine pasta ribbons tossed with julienne of lightly-smoked chicken, chorizo sausage and strips of garden-fresh vegetables smothered in a basil cream sauce.

 

Clasic Favorites

All-Day Breakfast 8.50
Two eggs any style with bacon, ham or sausage, served with home fries and your choice of toast.

English Pub Style Fish & Chips 10.95
Pieces of crispy golden brown beer-battered cod with French fries and tartar sauce.

Chicken Fingers & Fries 10.50
Need we say more? 

 

Main Entrées

New York Steak & Frites 24.75
New York Striploin, the king of steaks, grilled to your liking, topped with sautéed wild mushrooms and caramelized red onions, crispy French fries and and fresh seasonal vegetables, finished with Bordeaux sauce.

Prime Rib Black of Angus Beef (after 5pm only) (V) 24.75
Slow-roasted AAA never frozen beef accompanied with Yorkshire pudding, baked potato, or garlic mash and fresh seasonal vegetables and a natural just starting at eight ounces.

Madagascar Pepper Steak (V) 27.50
21 day aged beef tenderloin steak smothered with our unique pepper sauce, served with a choice of baked potato, or garlic mash and buttered broccoli crowns.

Tandoori Salmon (H) 16.95
Indian spiced salmon fillet topped with scallion-cumin yogurt on apricot and cashew cous cous and steamed green asparagus.

NW Ontario Fish Fry 18.50
Crispy fried pickerel fillets coated in corn crumbs. Served with femoulade sauce, parsley potatoes and carrot battonettes.

French Seafood Stew 22.50
Assortment of freshwater and ocean fish, shrimps, scallops and mussels, gently poached with assorted vegetables in Saffron Broth, served with garlic croutons.

Stuffed Pork Chop 18.50
Grilled pork chop stuffed with apples, brie and basil topped with stewed tomatoes served with Italian forked potatoes and quick sautéed zucchini.

Chicken Supreme à la Saltimbocca 18.50
Prosciutto wrapped chicken supreme with a sage and mozzarella stuffing served with oven roasted potatoes and fresh market vegetables.

Braised Side Ribs 17.50
Slow cooked pork side ribs served with roasted nugget potatoes, apple slaw, and house made corn bread.

Portobello Schnitzel (veg) 15.75
Crispy panko crusted portobello mushroom served on spanish vegetable paella.

Braised Osso Bucco 25.50
Slow cooked veal shanks served in a rich red wine sauce, buttered orzo risotto and green beans.

Smoky BBQ Ribs 17.75
Tender side ribs basted with smokey BBQ sauce, served with garlic mashed potatoes and assorted vegetables.

 

Beverages

Freshly Brewed Mother Parker’s Coffee, Regular or Decaffeinated (per pot) 2.50

Selection of Teas and Herbal Infusions  2.00

Espresso  2.55

Cappuccino or Café Latte  3.75

Hot Chocolate  2.45

Juice  Small 1.50 Large 2.20
orange, apple, grapefruit, tomato, cranberry

Tropicana Grovestand Orange Juice  Small 2.45 Large 2.95

Iced Tea 2.45

Milk (white or chocolate)  Small 1.60 Large 2.70

Soft Drinks (bottomless) 2.60

Amp Energy (R) 5.00

Rockstar (TM) 5.00

 

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