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Timbers Restaurant

Runway 25 Steak Lounge Valhalla Inn

Timbers Menu

Due to the fire in the Timbers Restaurant we will be offering a modified menu available in our Runway 25 Restaurant.

 

Soups

Chef's Daily Soup 4.25
Unique creations and favourites made fresh daily - try a bowl today!

Traditional 3 Onion Soup 5.95
Caramelized red, green and white onions enhanced with aged brandy, topped with Swiss and Parmesan cheeses gratinée.

Superior Seafood Chowder (V) 5.95
Traditional seafood soup with potatoes, bacon, celery and laced with assorted seafood.

Sandwiches

Crispy Chicken Wrap (V) 10.95
Crispy chicken tenders, romaine lettuce, mild cheddar and mozzarella cheese drizzled with a special creamy garlic dressing, wrapped up in a soft flour tortilla.

Grilled Chicken Decker 13.25
Basil marinated chicken breast smothered with a fine blend of selected cheeses topped with juicy tomatoes served on freshly baked focaccia bread, drizzled with pesto aioli.

Daily Soup and Sandwich Feature 10.25

Salads

Classic Caesar Salad (V) Sm 6.50 Lg 8.50
Classic Caesar Salad garnished with enhanced garlic croutons, Pancetta bacon and grated Parmesan Reggiano cheese.

The Mediterranean (H) 7.95
Chopped romaine, juicy tomato, red onion, crunchy cucumber, black kalamata olives and crumbled feta tossed in our secret oregano-garlic dressing and garnished with a homemade pita crisp.

Favorites

Penne con Carne 13.95
Sautéed beef tenderloin tips, pearl onions and button mushrooms in a creamy tomato-garlic sauce, tossed with penne pasta and served with a slice of garlic bread.

The Valhalla Burger 9.95
Our juicy beef burger grilled just the way you like on a toasted Kaiser bun, garnished with lettuce, a Kosher dill pickle, tomato and onion or personalize it with your choice of additional toppings.

Timbers Bison Burger 13.95
Our chef has developed a secret recipe to give you a burger like no other. This mouth-watering Bison Burger comes to you on a multi-grain Kaiser bun garnished with sautéed onions and mushrooms.

Chicken Fingers & Fries 10.50
Need we say more?

 

Desserts

January 2013

Ice Cream of the month:
Maple Walnut Ice Cream

Warm Apple Crumble
Served with with homemade English Toffee Ice Cream

Traditional Crème Brule
Slow baked delicate egg custard, caramelized with brown sugar, served with raspberry coulis  

Irish cream cheese cake
Homemade baked cheesecake flavored with baileys, garnished with fresh berries and chocolate drizzle

Chocolate cream pie
Individual chocolate ganache pie topped with fluffy meringue, served with raspberry coulis

Traditional Viennese Apple strudel
Served with whipped cream and Vanilla Sauce

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