Table D'Hôte

All Inclusive Dinner Menu

The Nordic Dining Room features our exclusive Table D’Hôte, created weekly by our chef. Enjoy a sumptuous and relaxing five-course meal for one fixed price. Read on below for this week’s menu.

Wednesday July 21– Tuesday July 27, 2010

Soup du Jour

our Chef’s inspired creation

Choice of Starter

Bacon Wrapped Asparagus
steamed asparagus wrapped in smoked bacon, served with wild mushroom cream
Tomato and Soft Mozzarella Tower
Delicate DeBruin's tomatoes stacked with soft mozzarella, fresh basil chiffonade, and balsamic drizzle.
Tender Spinach, Blueberry and Wild Mushroom Salad
topped with soft poached egg, drizzled with red wine vinaigrette

Chefs Sobert

Choice of Entrée

Roast Pork Tenderloin
presented with sweet pea risotto and vegetable pearls, topped with brandy mushroom ragout
Skillet Fried Rainbow Trout
served with asparagus spears, warm potatoe salad, with horseradish foam.
Roasted Lamb Loin
slowly roasted lamb loin dressed on butternut squash risotto, with a carrot ginger sauce, oven roasted tomatoes, lemon zests and mint pesto
Choice of Desserts ...
We invite you to enjoy one of our Pastry Chef’s decadent desserts.

Coffee/Tea

$34.95 per person plus applicable taxes and gratuity

This menu is available Monday through Saturday, exclusively in the Nordic Dining Room.