All Inclusive Dinner Menu

The Nordic Dining Room features our exclusive Table D’Hôte, created weekly by our chef. Enjoy a sumptuous and relaxing five-course meal for one fixed price. Read on below for this week’s menu.

Wednesday, May 14 through Tuesday, May 20, 2008

Soup du Jour
our Chef’s inspired creation

Choice of Starter

• Spring Salad
  mesclun greens tossed with cherry tomatoes, charred asparagus, strawberries, spring onions, tossed sherry vinaigrette.
• Smoked Fish Antipasto
  assortment of home smoked salmon, marinated eel and Arctic char with spicy creamed horseradish.
• Mediterranean Stuffed Artichokes
  tender artichoke bottoms stuffed with sun dried tomato, calamata olives and feta cheese, baked to a golden brown and served with toasted walnut butter sauce.

Chef’s Sorbet

Choice of Entrée

• Peppercorn Crusted Sirloin Paillarde
  aged Black Angus sirloin, caramelized onion and sautéed mixed mushrooms, Rosemary grilled vegetables and duo of mashed potatoes.
• Honey Glazed Chicken Suprême
  oven roasted chicken supreme glazed with honey and thyme, served with braised red cabbage and crisp Anna potatoes.
• Texas Style Pork Tenderloin
  spiced roasted pork tenderloin with a medley of vegetables, refried beans and chipotle tequila jus.
• Orange and Mirin Lacquered Basa
  with a port wine reduction, grilled basil polenta and wilted spinach with sun dried tomatoes.

Choice of Desserts
We invite you to enjoy one of our Pastry Chef’s decadent desserts.

Coffee/Tea

$31.95 per person plus applicable taxes and gratuity

This menu is available Monday through Saturday,
exclusively in the Nordic Dining Room.

Back